Today I am sharing with you this recipe for a chocolate and vanilla sponge marble cake. This recipe can easily be adapted to a multi-coloured rainbow cake by using food colouring. Ingredients: 8oz butter 8oz caster sugar 4 eggs 8oz self-raising flour 3 tbsp milk 1 tsp vanilla extract 2 tbsp cocoa powder To decorate: … Continue reading Chocolate and Vanilla Marble Cake
It’s December, the time of year for festive baking in the lead up to Christmas. Gingerbread is a classic Christmas recipe, but as I made gingerbread men and women for my blog last year, I thought I’d mix it up a little and make cupcakes instead.
It’s the time of year for bonfires and fireworks, so what better way to celebrate than with the these bonfire inspired cupcakes.
Happy Halloween (for tomorrow)! Here’s a recipe for some biscuits with an example of how you can decorate them for Halloween.
Halloween is only a few weeks away which is so exciting! So to inspire any Halloween bakers this year I’ve compiled three different cupcake decorations.
These watermelon inspired cupcakes are perfect for summer parties and events, or even a treat for yourself if you wish.
These neapolitan ice-cream inspired cupcakes are a little difficult to make but are well worth it as they are delicious!
These cookies are a lovely Spring/Summer treat as they are so colourful, or you can always make them festive using red and green sprinkles. They are great because you don’t need to decorate them as the sprinkles are the decoration, yay for lazy sprinkles!
Hello! Since today is Easter Sunday, I have decided to do some baking. I have made some chocolate pancakes with mini eggs for an Easter twist. These pancakes taste delicious, you can eat them for breakfast or if you don’t like chocolate for breakfast then they make a great dessert.
This week I have made some chocolate crinkle cookies, if you’d like to find out how to make them, carry on reading!